The increasing cases of heart disease and cholesterol in Indonesia was most closely related to diet or meal patterns of Indonesia is very difficult to change.
A diet of Indonesia are very closely linked to ethnic, traditional factors, way of presenting, and economic aspects of food consumed make minimal fiber and unhealthy. For example coconut milk, the most widely used of the various ethnic communities for cooking. And the effect is less good for the body.
This makes more and more cases of degenerative diseases. For we are very hard to change the meal patterns of Indonesia. Just imagine compotition food we just never change, if any change is only seputaran that's it, did not develop. If you really want to make a change at least the experts in Indonesia, such as cardiologists, nutritionists and nutrition should all sit down together to talk about this
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